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Food & society

2,366 results

A Matter of Taste: The Australian Women's Weekly and Its Influence on Australian Food Culture

A Matter of Taste

The Australian Women's Weekly and...

Lauren Samuelsson

Paperback

$39.99 

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A Bit on the Side: Reflections on What Makes Life Delicious

A Bit on the Side

Reflections on What Makes Life Delicious...

Virginia Trioli

Hardback

$36.99 

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What's Cooking in the Kremlin: A Modern History of Russia Through the Kitchen Door

What's Cooking in the Kremlin

A Modern History of Russia Through...

Witold Szablowski

Paperback

$26.99 

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Processed: How the processed meat industry is killing us with the food we love

Processed

How the processed meat industry...

Lucie Morris-Marr

Paperback

$34.99 

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Repast: The Story of Food

Repast

The Story of Food

Jenny Linford

Hardback

$59.99 

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The Lost Supper: Searching for the Future of Food in the Tastes of the Past

The Lost Supper

Searching for the Future of Food...

Taras Grescoe

Paperback

$34.99 

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How to Feed the World: A Factful Guide

How to Feed the World

A Factful Guide

Vaclav Smil

Paperback

$36.99 

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World Travel: An Irreverent Guide

World Travel

An Irreverent Guide

Anthony Bourdain

Paperback

$22.99 

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Invitation to a Banquet: The Story of Chinese Food

Invitation to a Banquet

The Story of Chinese Food

Fuchsia Dunlop

Paperback

$27.99 

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How the World Eats: A Global Food Philosophy

How the World Eats

A Global Food Philosophy

Julian Baggini

Paperback

$34.99 

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A Gothic Cookbook: Hauntingly Delicious Recipes Inspired by 13 Classic Tales

A Gothic Cookbook

Hauntingly Delicious Recipes Inspired...

Ella Buchan

Hardback

$45 

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Kitchen Sentimental: A journey to self-discovery, one recipe at a time

Kitchen Sentimental

A journey to self-discovery, one...

Annie Smithers

Paperback

$34.99 

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Citrus: A World History

Citrus

A World History

David J. Mabberley

Hardback

$69.99 

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Imperial Wine: How the British Empire Made Wine's New World

Imperial Wine

How the British Empire Made Wine's...

Jennifer Regan-Lefebvre

Paperback

$49.95 

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The Great Indian Food Trip: Around a Subcontinent à la Carte

The Great Indian Food Trip

Around a Subcontinent à la Carte...

Zac O'Yeah

Paperback

$39.99 

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Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?

Ultra-Processed People

Why Do We All Eat Stuff That Isn’t...

Chris van Tulleken

Paperback

$24.99 

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Barons: Money, Power, and the Corruption of America's Food Industry

Barons

Money, Power, and the Corruption...

Austin Frerick

Hardback

$49.99 

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How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays

How Would You Like Your Mammoth?...

12,000 Years of Culinary History...

Uta Seeburg

Hardback

$39.99 

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Feijoa: A story of obsession and belonging

Feijoa

A story of obsession and belonging...

Kate Evans

Paperback

$34.99 

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What's Cooking in the Kremlin: A Modern History of Russia Through the Kitchen Door

What's Cooking in the Kremlin

A Modern History of Russia Through...

Witold Szablowski

Hardback

$46.99 

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Drink Maps in Victorian Britain

Drink Maps in Victorian Britain...

Kris Butler

Hardback

$49.99 

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Food for Life: Your Guide to the New Science of Eating Well

Food for Life

Your Guide to the New Science of...

Tim Spector

Paperback

$27.99 

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Dinner in Rome: A History of the World in One Meal

Dinner in Rome

A History of the World in One Meal...

Andreas Viestad

Paperback

$24.99 

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My Life in Food: A Memoir

My Life in Food

A Memoir

Albert Roux

Paperback

$34.99 

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Edible Economics: The World in 17 Dishes

Edible Economics

The World in 17 Dishes

Ha-Joon Chang

Paperback

$24.99 

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Between Meals: An Appetite for Paris

Between Meals

An Appetite for Paris

A. J. Liebling

Paperback

$24.99 

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The Lost Supper: Searching for the Future of Food in the Tastes of the Past

The Lost Supper

Searching for the Future of Food...

Taras Grescoe

Hardback

$49.99 

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National Dish: Around the World in Search of Food, History and the Meaning of Home

National Dish

Around the World in Search of Food,...

Anya von Bremzen

Paperback

$34.99 

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Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food

Of Cabbages and Kimchi

A Practical Guide to the World of...

James Read

Hardback

$45 

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Invitation to a Banquet: The Story of Chinese Food

Invitation to a Banquet

The Story of Chinese Food

Fuchsia Dunlop

Hardback

$55 

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Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?

Ultra-Processed People

Why Do We All Eat Stuff That Isn’t...

Chris van Tulleken

Paperback

$35 

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Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them

Eating to Extinction

The World’s Rarest Foods and Why...

Dan Saladino

Paperback

$24.99 

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